JJ’s Island Grindz Menu
JJ’s Island Grindz is a Hawaiian sushi bar in Bonita, CA, offering a wide range of options for every type of customer. The menu features Hawaiian classics like Spam Musubi, Edamame, and Miso Soup, as well as unique dishes like Ahi Nachos and Poke Nachos. Customers rave about the flavorful and generously portioned dishes, especially the Chicken kelaguen and Huli huli. The restaurant has a fun and lively vibe with entertainment like karaoke and friendly staff, ensuring a great dining experience. With options for vegan and vegetarian customers, as well as outdoor seating and dog-friendly patio, JJ’s Island Grindz is a local gem for anyone craving flavorful island and Asian comfort food. Make sure to save room for their giant musubis and delicious kelaguen.
Da Starters
Islander Sampler
An assortment of JJ's favorite starters: 2 pieces empanadas, 4 pieces beef lumpia, 4 pieces shrimp patties and 4 pieces teriyaki chicken wings.
Spam Musubi
2 pieces. A popular Hawaiian snack composed of a slice of grilled spam coated with sweet caramelized soy sauce wrapped with seasoned sushi rice and nori (seaweed) topped with JJs eel sauce and sesame seeds.
Teriyaki Chicken Musubi
2 pieces. Marinated BBQ chicken wrapped with seasoned sushi rice and nori seaweed topped with JJ's teriyaki sauce.
Katsu Musubi
2 pieces. Seasoned fried chicken cutlet coated with crispy japanese panko and fried until golden wrapped with seasoned sushi rice and nori seaweed topped With JJ's eel sauce.
Musubi Sampler
6 pieces. An assortment of spam musubi, teriyaki chicken musubi, and katsu musubi.
Beef Lumpia
Chamorro fried spring roll filled with seasoned ground beef, carrots and green beans served with JJ's sweet and sour sauce.
Empanadas
4 pieces. Traditional Chamorro-style masa harina shells filled with Grandma Rosie's spicy chicken puree.
Gyoza
6 pieces. Steamed or fried. Japanese dumplings filled with seasoned pork and vegetables served with JJ's soy and sesame oil sauce.
Teriyaki Chicken Wings
6 pieces. Chicken wings topped with JJ's teriyaki sauce.
Salt and Pepper Chicken Wings
6 pieces. Chicken wings sauteed with green onions, garlic and crushed red peppers.
Shrimp Patties
6 pieces. JJ's own batter with shrimp and mixed veggies fried until golden brown.
Shrimp Tempura
5 pieces. Battered shrimp fried until crisp, served with JJ's eel sauce.
Fried Calamari
Tender classic calamari lightly breaded and fried served with JJ's spicy chipotle sauce.
Chicken Kelaguen
Hawaiian dish. Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with fresh corn tortillas or chips.
Beef Kelaguen
Hawaiian dish. Traditional Chamorro-style raw, lean sirloin beef sliced thin, with fresh squeezed lemon juice, green onions, soy sauce and crushed red peppers Served with fresh corn tortillas or chips.
Shrimp Kelaguen
Hawaiian dish. Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with fresh corn tortillas or chips.
The Tribal
Hawaiian dish. Appetizer. Chicken, beef, and shrimp kelaguen. Served with fresh corn tortillas or chips.
Edamame
Lightly salted steamed soybeans.
Garlic Edamame
Steamed soybeans sauteed in garlic and ponzu. Make it spicy for an additional charge.
Chuka Salad
Seaweed, daikon sprouts and cucumber marinated in JJ's sesame ponzu sauce topped with sesame seeds.
Poke
Seaweed, daikon sprouts and cucumbers marinated in JJ's sesame ponzu sauce topped with sesame seeds and your choice of protein.
Baked New Zealand Green Mussels
New Zealand green-lipped mussels mixed with JJ's dynamite sauce and crab topped with eel sauce and sesame seeds.
Tuna-Octopus Salad
TOS. House spring mir, tuna and octopus mixed with seaweed, daikon sprouts and cucumbers marinated in JJ's sesame ponzu sauce topped with sesame seeds.
Seared Ahi Salad
House spring mix, daikon sprouts and cucumbers marinated in soy sauce and sesame oil, topped with seared ahi, sesame seeds and miso dressing.
Seafood Dynamite
A variety of fish and crab with JJ's dynamite sauce, broiled and served over a bed of rice topped off with eel sauce, Sriracha sauce, avocado and sesame seeds.
Sushi Starters
Da Soups
Miso Soup
Miso broth, tofu, seaweed and green onions.
Saimin Soup
Hawaiian-style thin egg noodles in ramen broth with veggies and fish cake your choice of teriyaki beef, teriyaki chicken, chicken katsu, shrimp tempura, or spam. Add an egg drop for an extra charge.
Udon Soup
Thick Japanese wheat-flour noodles in beef broth, fish cake and green onions with your choice of shrimp tempura, teriyaki chicken or chicken and shrimp for an additional charge. Add an egg drop for an extra charge.
House Salad
Mixed lettuce greens, daikon sprouts, and tomatoes topped with JJ's miso dressing and sesame seeds.
Grandma Rosie's Potato Salad
Chamorro-style potato salad with black olives, pimentos, eggs, mayonnaise, and a mixture of sweet dill relish.
JJ's Macaroni Salad
Macaroni mixed with mayonnaise, hondashi, and carrots.
Cucumber Salad
Sliced cucumbers, tomatoes, and daikon sprouts with JJs sweet-savory vinaigrette dressing and sesame seeds.
Grilled Teriyaki Chicken Salad
JJs BBQ chicken served with mixed lettuce greens, daikonsprouts and tomatoes topped with miso dressing, teriyaki sauce and sesame seeds.
Salads
Da Rice Bowls
Teriyaki Chicken Bowl
Marinated BBQ chicken topped with JJ's teriyaki sauce and sesame seeds.
Chicken Kelaguen Bowl
Hawaiian dish. Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers.
Teriyaki Beef Bowl
Marinated sirloin beef grilled topped with JJ's teriyaki sauce and sesame seeds.
Combo Bowl
A combination of chicken and beef topped with JJ's teriyaki sauce and sesame seeds.
Chicken Katsudon
Seasoned fried chicken cutlet coated with crispy Japanese panko cooked in JJ's sweet ginger soy sauce and onions topped with a scrambled egg and red ginger.
Chicken Katsu Curry
Seasoned fried chicken cutlet coated with crispy Japanese panko and curry sauce with carrots, potatoes, bell peppers and onions, topped with red ginger.
Kadun Pika Bowl
Hawaiian dish. Chamorro spicy chicken adobo stew.
Loco Moco
Guamanian dish. Grilled seasoned beef patty covered with rich gravy and topped with 1 egg.
Nui Loco Moco
Guamanian dish. Double beef patty, double egg, topped with gravy melted American cheese and sprinkled with crispy bacon.
Shrimp Kadu Bowl
Hawaiian dish. Traditional Chamorro shrimp stew consisting of rock shrimp, cooked in a lemon coconut milk broth.
Hawaiian Garlic Shrimps
Guamanian dish. Garlic butter sauteed shrimp with lemon juice.
Chicken Karaage Specialties
Japanese style chicken pieces fried until crisp, served with JJ's spicy chipotle sauce.
Chicken Katsu Specialties
Seasoned fried chicken cutlet coated with crispy Japanese panko and fried until golden brown served with JJ's special katsu sauce.
Chicken Skewers Specialties
2 pieces. Marinated chicken skewers grilled and topped with JJ's teriyaki sauce.
Huli Huli Chicken Specialties
Guamanian dish. Chicken leg quarter slow cooked in JJ's sweet marinade and lightly grilled.
Sesame Chicken Specialties
Fried chicken cutlet coated with seasoned corn starch, a touch of sesame oil served with JJ's teriyaki sauce.
Kalua Pig Specialties
Guamanian dish. Luau-style shredded pork, roasted until tender. Cooked with cabbage for an additional charge.
Chicken Kelaguen Specialties
Hawaiian dish. Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red pepper.
Beef Skewers Specialties
2 pieces. Grilled marinated beef sirloin skewers.
Uncle Frank's Pork Ribs Specialties
Hawaiian dish. Pork ribs marinated Chamorro style and cooked on a closed charcoal grill.
Grilled Teriyaki Salmon Specialties
Seasoned Atlantic salmon filet topped with JJ's teriyaki sauce.
Grilled Mahi Mahi Specialties
Grilled seasoned mahi mahi filet.
Kalbi Ribs Specialties
Island style marinated short ribs grilled to perfection.
Beef Kelaguen Specialties
Hawaiian dish. Traditional Chamorro style raw, lean sirloin beef sliced thin, with fresh squeezed lemon juice, green onions, soy sauce and crushed red peppers.
Shrimp Kelaguen Specialties
Hawaiian dish. Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, and green onions and crushed red peppers.
Chamorro Combo Specialties
Hawaiian dish. Uncle Frank's pork ribs and chicken kelaguen served with red rice and grandma Rosie's potato salad. Substitute beef kelaguen or shrimp kelaguen for an additional charge.
Hawaiian Combo Specialties
Guamanian dish. Huli huli chicken and kalua pig served with white rice and JJ's macaroni salad. Cooked with cabbage for an additional charge.
Our Specialties
Stir-Fried Noodles and Fried Rice
Yakisoba
Stir-fried noodles. Classic Japanese stir-fried noodles with carrots, onions, zucchini and cabbage cooked with JJ's sweet and savory sauce.
Yakimeshi
Fried rice. Japanese fried-rice with eggs, zucchini, carrots and onions.
Spicy Scallop Hand Roll
Spicy Tuna Hand Roll
Tuna Hand Roll
Crab Hand Roll
Eel Hand Roll
Octopus Hand Roll
Yellowtail Hand Roll
Fresh Salmon Hand Roll
Salmon Skin Hand Roll
Shrimp Tempura Hand Roll
Hand Rolls
Sashimi and Nigiri
Ebi Sashimi
Shrimp.
Ebi Nigiri
Shrimp.
Hamachi Sashimi
Yellowtail.
Hamachi Nigiri
Yellowtail.
Nama Saki Sashimi
Fresh salmon.
Nama Saki Nigiri
Fresh salmon.
Maguro Sashimi
Tuna.
Maguro Nigiri
Tuna.
Seared Ahi Sashimi
Seared tuna.
Seared Ahi Nigiri
Seared tuna.
Unagi Sashimi
Eel.
Unagi Nigiri
Eel.
Tako Sashimi
Octopus.
Tako Nigiri
Octopus.
Sashimi Combo
3 pieces maguri, 3 pieces hamachi and 3 pieces nama sake.
Veggie Roll
Cucumber, avocado, daikon sprouts and seasonal veggies.
California Roll
Crab, cucumber, and avocado. Add masago for an additional charge.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
619 Roll
Inside: California roll on top: (laid flat) spicy scallop with crab mix, green onions and Sriracha sauce.
Eel Roll
Inside: crab and cucumber on top eel avocado, finished with eel sauce and sesame seed.
Shrimp Tempura Roll
5 pieces. Inside: shrimp tempura, crab, cucumber, avocado and daikon sprouts on top: soy paper, finished with eel sauce.
Salmon Skin Roll
Inside: salmon skin, cucumber, gobo daikon sprouts on top: benito flakes, finished with ponzu sauce.
Caterpillar Roll
Inside: eel, crab and cucumber on top: avocado and eel sauce.
Soft Shell Crab Roll
5 pieces. Inside: tempura-fried soft shell crab, avocado, cucumber daikon sprouts on top: soy paper masago, finished with eel sauce.
Seared Ahi Roll
Inside: crab and cucumber on top: seared ahi and avocado, finished with ponzu sauce.
Rainbow Roll
Inside: crab and cucumber on top: tuna, yellowtail, fresh salmon, ebi, avocado, finished with sesame seeds.
Spicy Crab Roll
Spicy crab and cucumber.
Spicy Tuna Roll
Spicy tuna and cucumber.
Spicy Albacore Roll
Spicy albacore and cucumber.
Spicy Scallop Roll
Spicy scallop with crab mix and cucumber.
Local Rolls
Sushi Burritos
Tao Tao Mona Burrito
Crab, seared salmon, smoked salmon, spicy scallops, avocado, cucumber, spring mix, sesame seeds, eel sauce and spicy green sauce.
Gadao Burrito
Crab, salmon skin, seared ahi, shrimp tempura, avocado, cucumber, spring mix, sesame seeds, eel sauce and spicy mayo.
Kaduku Burrito
Crab, ebi, fresh salmon, tuna, yellowtail, avocado, dynamite sauce, spring mix, sesame seeds and ponzu sauce on side.
Poke Burrito
Ahi poke, tako poke, spicy tuna, avocado, cucumber, spring mix, spicy mayo and ponzu sauce.
Che'lu
Inside: crab, avocado and cucumber, on top: more avocado and more crab, finished with sesame seed.
Pizza Roll
Inside: smoked salmon, crab and avocado, on top: dynamite sauce, broiled, finished with eel sauce and sesame seeds.
Volcano Roll
6 pieces. Inside: smoked salmon, crab and avocado, outside: wrapped with snapper, on top: spicy dynamite, broiled, finished with eel sauce and sesame seeds.
Da Crunch Roll
Inside: shrimp tempura, crab, avocado, cucumber and cream cheese, on top: tempura flakes, finished with eel sauce and sesame seeds.
671 Roll
Made with red rice inside: chicken kelaguen and cucumber, on top: seared ahi, avocado, fried tortilla chips, finished with chipotle sauce, green onions and sesame seeds made with beef kelaguen or shrimp kelaguen for an additional charge.
Southside Roll
Inside: crab, cream cheese and cucumber, on top: eel and baked snapper, finished with eel sauce and sesame seeds.
Chipotle Roll
Inside: smoked salmon and crab, on top: chipotle sauce and chunks of snapper, broiled, finished with diced avocado, cilantro, eel sauce and sesame seeds.
Ahi Poke Roll
Inside: spicy tuna, shrimp tempura, cucumber and daikon sprouts, outside: avocado, on top: tuna mixed with seaweed, marinated in JJ's sesame ponzu sauce and sesame seeds.
Gumataotao House Roll
Inside: shrimp tempura, smoked salmon, crab, cucumber, cream cheese, on top: eel and avocado, finished with eel sauce and sesame seeds.
Da Braddah Roll
Inside: spicy tuna and cucumber, on top: seared ahi, avocado and tobiko, finished with ponzu sauce and sesame seeds.
Kamikaze Roll
Tempura-fried. Inside: eel, shrimp ebi, crab and cream cheese, on top: spicy crab, jalapeno and cilantro, finished with chipotle sauce, eel, sauce and sesame seeds.
Hawaiian Roll
Inside: crab, tuna, ebi, cucumber, cream cheese and daikon sprouts, on top: fresh salmon and avocado, finished with ponzu sauce and sesame seeds.
Tsunami Roll
Tempura-fried. Inside: smoked salmon, crab, avocado and cream cheese, on top: spicy scallops and crab mix, finished with eel sauce, Sriracha sauce, green onions and sesame seeds.
Da Guam Bomb
Tempura-fried. Inside: eel, smoked salmon, crab, cream cheese and avocado, on top: spicy scallop and crab mix, finished with eel sauce and sesame seeds.
Tidal Wave Roll
Inside: spicy tuna, shrimp ebi and cucumber, on top: tuna, yellowtail, fresh salmon and avocado, finished with spicy crab, cilantro and sesame seeds.
Island Style Sushi
Kids Da Rice Bowls
Kids Teriyaki Chicken Bowl
Marinated BBQ chicken topped with JJ's teriyaki sauce and sesame seeds.
Kids Teriyaki Beef Bowl
Marinated sirloin beef grilled topped with JJ's teriyaki sauce and sesame seeds.
Kids Chicken Karaage
Japanese style chicken pieces fried until crisp, served with JJ's spicy chipotle sauce.
Kids Chicken Katsu
Seasoned fried chicken cutlet coated with crispy Japanese panko and fried until golden brown served with JJ's special katsu sauce.
Kids Chicken Skewers
2 pieces. Marinated chicken skewers grilled and topped with JJ's teriyaki sauce.
Kids Sesame Chicken
Fried chicken cutlet coated with seasoned corn starch, a touch of sesame oil served with JJ's teriyaki sauce.
Kids Chicken Kelaguen
Hawaiian dish. Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red pepper.
Kids Beef Skewers
2 pieces. Grilled marinated beef sirloin skewers.
Kids Uncle Frank's Pork Ribs
Hawaiian dish. Pork ribs marinated Chamorro style and cooked on a closed charcoal grill.
Kids Grilled Teriyaki Salmon
Seasoned Atlantic salmon filet topped with JJ's teriyaki sauce.
Kids Grilled Mahi Mahi
Grilled seasoned mahi mahi filet.
Kids Kalbi Ribs
Island style marinated short ribs grilled to perfection.
